Son of a Chef

Platform

Trailer

Size

8.5'W x 22'L x 8'H

Budget

~$63,500

Year

2025

Features

Cooking Equipment
- 4-Burner Range with 36” Griddle
- 36” Commercial Grill
- Dual 40 lb Deep Fryers
Refrigeration
- 55” Solid Double-Door Cooler
- 27” Solid Door Freezer
Gas System
- 3/4” Black Steel Gas Piping
- Two-Stage Gas Regulator & Pressure Gauges
- Manual Gas Shut-Off Valves
- 100 lb Propane Tank with Cover
Ventilation & Fire Protection
- Commercial Stainless-Steel Hood
- Dual High-Speed Exhaust Fans
- Certified Fire Suppression System
Electrical System
- 125-Amp Electrical Panel
- 50-Amp Shore Power Inlet
- LED Interior & Exterior Lighting
- Multiple Electrical Outlets
Plumbing System
- Fresh & Grey Water Tank System
- Electric Water Heater & Pump
- 3-Compartment Sink
- Handwash Sink
Build & Extras
- 8.5’ x 22’ Dual-Axle Trailer
- Aluminum Walls & Ceiling
- Full Stainless-Steel Kitchen Area
- Diamond Plate Non-Slip Flooring
- Large Service Window with Counter
- Exterior Folding Service Table
- Generator Compartment & Included Generator
- 18,000 BTU Mini-Split A/C
- Full Wrap & Design
- DOT-Compliant Lighting & Safety Equipment

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Custom Food Trailer Manufacturer Built for High-Volume Operations

This 22 ft custom food trailer was designed and manufactured by Smart Food Truck, a Florida-based manufacturer specializing in fully custom, code-compliant mobile kitchens. Built for catering and event-focused operations, this unit integrates commercial cooking equipment, professional refrigeration, certified ventilation, fire suppression, and complete electrical, plumbing, and gas systems. Engineered for durability and efficient workflow, this trailer supports high-output service while meeting commercial standards and local inspection requirements. The Son of a Chef project reflects Smart Food Truck’s commitment to quality craftsmanship, functional design, and precision in every custom food trailer we build.