Description
Exceptional Performance and Versatile Cooking
Elevate your kitchen’s efficiency and output with the Restaurant Range, gas, 36-inch. Featuring six powerful 30,000 BTU lift-off top burners, this range delivers reliable performance for high-demand cooking needs. Designed with manual controls for precision and adaptability, it enables chefs to master their culinary creations effortlessly.
Built for Durability and Safety
The stainless steel front and sides ensure a robust structure that withstands heavy use while adding a sleek, professional aesthetic to your kitchen. Cast iron 12 x 12-inch grates provide stable support for cookware, complemented by a safety valve to safeguard operations. This range is built to last, offering both reliability and peace of mind.
Enhanced Functionality for Commercial Kitchens
Equipped with a standard oven and an 11-inch deep high shelf, the Restaurant Range maximizes space utilization without compromising on performance. A convenient kickplate and valve cover further enhance usability, while adjustable legs ensure stability on uneven surfaces. Certified by cCSAus and CSA-Sanitation, this product meets rigorous industry standards for quality and cleanliness. Perfect for busy commercial kitchens with a total output of 215,000 BTU.
