Description
Unmatched Power and Performance
The Restaurant Range, gas 60″, brings you unmatched cooking power with its (6) 30,000 BTU lift-off top burners and impressive 36″ griddle that features a durable 3/4″ thick grill plate. Perfect for high-volume cooking in professional kitchens, it delivers a total of 290,000 BTU for quick and efficient operation, streamlining your culinary processes.
Built for Durability and Safety
Crafted with precision, the unit features 12″ × 12″ cast iron grates for heat retention and durability, a built-in safety valve for added security, and stainless steel construction for resilience in busy environments. The stainless steel front, sides, valve cover, kickplate, and 11″ D high shelf ensure this restaurant range offers steadfast performance in demanding commercial settings.
Enhanced Functionality with Dual Ovens
Designed to provide versatility, this range includes (2) standard ovens with manual controls, empowering chefs to tackle multiple dishes simultaneously. The well-thought-out design accommodates varying cooking styles while maintaining food quality and consistency, earning its cCSAus and CSA-Sanitation certifications for professional safety and hygiene standards.
