This 18 ft Greek food truck is built on a 2010 Freightliner box truck, fully customized to support high-performance, high-volume food service operations. Designed specifically for Mediterranean and gyro-based concepts, this unit combines power, efficiency, and durability in a professional mobile kitchen setup. The truck features a complete hot line including a 24” griddle, 40 lb fryer, and commercial gyro machine, supported by a full refrigeration system with multiple prep tables and reach-in units—allowing for efficient workflow and consistent operation during peak hours. Equipped with a certified LP gas system, stainless steel hood with fire suppression, and a 125-amp electrical system powered by a 10.5KW generator, this build is ready for demanding daily use. The full plumbing system with fresh and grey water tanks, 3-compartment sink, and hand wash station ensures compliance and functionality. Finished with a custom Greek-themed wrap, stainless steel interior, and durable materials throughout, this truck delivers strong visual impact while maintaining long-term performance and reliability. This project is a clear example of how a properly built food truck can support a scalable and profitable food business.