Frequently Asked Questions
If you're planning to build or customize a food truck, this FAQs page covers the most common questions about pricing, timelines, customization, delivery and more.
What does Smart Food Truck build?
Smart Food Truck designs and builds custom food trucks, food trailers, mobile kitchens, concession trailers, and specialty mobile business units based on each client’s operational needs.
Where are you located?
We are located at 1981 NW 29th Street, Oakland Park, Florida, 33311. Visits are available by appointment.
Do you serve customers outside Florida?
Yes. We build units for customers across the United States. Each unit is designed according to the health regulations of the destination state.
How long does it take to build a food truck or trailer?
Most custom builds take approximately 4–6 weeks after final design approval. Larger or more complex projects may require additional time.
Can I fully customize the layout?
Yes. Every unit is custom-designed according to your menu, workflow, equipment needs, and local compliance requirements.
What type of materials are used in the interior?
We use commercial-grade stainless steel interiors for durability, sanitation, and compliance.
Do you help with layout planning?
Yes. We assist in designing efficient kitchen layouts that prioritize workflow, safety, and health department standards.
Can I bring my own equipment?
Yes. Customer-supplied equipment can be installed if it meets safety and compatibility standards.
Do your units meet Florida DBPR standards?
Yes. Units are built to comply with Florida DBPR Mobile Food Dispensing Vehicle (MFDV) requirements.
Will my unit pass inspection?
Our builds are designed to meet health and safety standards. Final approval is issued by your local health department.
Do I need a commissary kitchen?
Most counties require a commissary agreement. Requirements vary depending on location.
What type of electrical system is installed?
Each unit includes a properly sized electrical panel, breakers, and shore power connection based on equipment load calculations.
Can you install a generator?
Yes. Generator integration is available depending on power requirements.
Do you build units for high-consumption equipment like soft-serve machines?
Yes. Electrical systems can be designed to support high-demand equipment such as soft-serve machines, pizza ovens, fryers, and refrigeration units.
Do you offer solar or battery integration?
Battery and inverter systems can be integrated depending on project specifications.
Do units include fresh and grey water tanks?
Yes. Units are equipped with properly sized fresh and grey water tanks according to health department regulations.
What plumbing materials are used?
We use commercial-grade plumbing materials designed for durability and compliance.
Are hand sinks and triple sinks included?
Yes, when required by the menu and health department guidelines.
Do you install LP gas systems?
Yes. Propane systems are installed following safety standards with regulators, shut-off valves, and proper piping.
Are gas systems inspected?
Gas installations follow safety protocols and must comply with local regulations.
Do you offer full wraps?
Yes. Full wraps and custom exterior graphics can be included in the build process.
Can I provide my own design?
Yes. Clients may provide artwork or request design assistance.
Do you offer food truck rentals?
Yes. Rental units may be available for short-term and long-term use, depending on availability.
Are rental units inspected?
Rental units are maintained according to operational and safety standards.
Do you offer financing options?
Financing may be available through third-party providers. Approval and terms are determined by the financing institution.
What is required to start a build?
The process begins with a consultation, equipment selection, layout approval, and deposit to secure production scheduling.
Do your builds include a warranty?
Warranty coverage is provided on workmanship and installed systems. Details are provided during the purchase process.
Do you offer repairs or service?
Yes. Service and repair assistance is available for units built by Smart Food Truck.
What is the build process?
Consultation
Menu and equipment planning
Layout design
Deposit and scheduling
Construction
Final walkthrough
Can I visit during construction?
Yes, by appointment.
Do you build pizza trailers?
Most custom builds take approximately 4–6 weeks after final design approval. Larger or more complex projects may require additional time.
Do you build ice cream or dessert trailers?
Yes. Electrical systems can be configured for soft-serve machines and refrigeration equipment.
Do you build coffee trailers?
Yes. Layouts can be designed for espresso machines, grinders, refrigeration, and water filtration systems.
Still have questions?
Our team is here to help and guide you through the process.
